Orange chiffon today... and once again, failed at making a succesfully chiffon sobz. It started off really well with the batter but it turned out bad lesigh. More to work on!
Oh boy, would you look at how seven of them fresh market eggs whipped out so beautifully ah huh.
Chiffon #1: Think the temperature was too high so it expanded too quickly and collapsed.This went into the bin.
Chiffon #2: Didn't want to unnecessarily open the oven door so skipped the covering of aluminium foil but apparently it's too burnt at the top. This was slightly better than cake #1 but still, too dense. Think I might have to lower the temperature and bake it longer the next time. And also to line the bottom with parchment paper to break the loveydovey attachment of the cake to the tin.